Chick’n Sandwich


Gardein Chicken Patty

Hamburger bun

Violife cheddar cheese

Vegan Mayo




Sriracha (optional)

Relish (optional)


Cut your desired amount of onion and tomato; wash your desired amount of arugula.


Preheat your oven or conventional oven to 425 degrees. Place your chick’n patty on to a greased baking sheet. Place your baking sheet into the oven and let your patty cook for about 20 minutes flipping halfway through. (You can also fry your patty, I’ve always baked mine so read the package instructions if you would like to fry your patty!)

Place your cheese slice on your patty 10 minutes before you intend to take your patty out of the oven to allow it to melt

Once your patty has cooked, safely remove it from the oven and begin to assemble your burger

(optional) Toast your bun in the oven

Put your desired amount of mayo on your bun

Put your arugula and onion onto your bun

Place your chick’n patty on your veggies

Place your tomato on top of your patty

(Optional) Mix mayo, relish, and sriracha together to make a spicy mayo. Put that on top of your tomato

Place the top bun on your sandwich and enjoy!

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