Bell peppers (red, orange, yellow and/or green)
Onions (yellow, red, and/or white– I’ve only used red and yellow onions for this recipe)
Crushed red pepper
Take your selected amount of peppers and onions and place them on a baking sheet
Season with(Seasonings are optional– use as much or as little of each seasoning as you would like to, just make sure they are seasoned to your liking. I can say from cooking this multiple times that the more seasoning the better!)
Use grapeseed oil or an oil of your choice to coat your peppers and onions
Toss and massage your peppers and onions in the oil and seasonings
Evenly spread the peppers and onions on the baking sheet
Place the peppers and onions into the oven set at 425 degrees
Cook for 30-40 minutes or until you are satisfied with how the peppers and onions are cooked
Safely remove your peppers and onions immediately so that it does not burn or overcook.
Let the peppers and onions cool to a safe temperature for consuming and storage
Eat as much of the peppers and onions as you would like and store the rest to enjoy later!