Sriracha or a hot sauce of your choice
Preheat oven to 400 degrees
Cut your desired amount of onions
In a small mixing bowl, add your desired amount of seasonings, oil, honey, an sriracha sauce. Mix it all together well.
Once you have your mixture, use a brush to glaze each side of your salmon or you can coat each side of the salmon by flipping it inside the bowl.
Using the leftover glaze mixture, coat your onions in the seasoning. If you run out of the glaze, just add more oil and a few more seasonings to coat the onions.
Once your salmon is coated and seasoned, place it on a prepped baking sheet (spray your baking sheet and/or foil with cooking spray), and place it on the baking sheet.
Place your onions on top of your salmon filets.
Place your salmon in the oven and let it bake for about 20 minutes (or until it is cooked to your desire).
Safely remove your salmon from the oven and let it cool until it is safe to eat.