Grilled PB& J

I saw a grilled PB &J sandwich on my explore page on Instagram and I wanted to try it right then! A few days later I went to the store and purchased all the ingredients I needed to make the sandwich. This sandwich is AMAZING! The peanut butter is still creamy but not sticky onceContinue reading “Grilled PB& J”

Baked Salmon 2 Ways: Sweet Heat and Traditional

Ingredients for both Salmon recipes: Salmon filets Foil or parchment paper Cooking spray (if you use foil)  Himalayan Salt Black pepper Garlic powder Onion powder Salmon #1: Traditional Style Ingredients: Himalayan Salt Black pepper Garlic powder Onion powder Old bay Dill Thyme Key West Spice Company seafood seasoning ( Oil Salmon #2: Sweet Heat SalmonContinue reading “Baked Salmon 2 Ways: Sweet Heat and Traditional”

Sautéd Baby Kale

So I was at the Lidl grocery store one day shopping for veggies. I was in the salad section and that’s when I saw a package for baby kale. I had never seen baby kale before but I guess kale would have to grow through all the life stages to before adult kale…? Yea, soContinue reading “Sautéd Baby Kale”

Vegetarian Chipotle Bowl

Ingredients: Ready brown rice (I use tasty bite) Chipotle Field Roast Sausage Violife shredded cheddar cheese Black beans Bell peppers Corn Onion Hot peppers (optional) Guacamole  Sour cream Hot sauce  Lime juice Himalayan Salt Pepper Cayenne pepper Garlic powder Onion powder Red crushed pepper Prep: See my bell peppers and onion recipe if you wantContinue reading “Vegetarian Chipotle Bowl”

Vegan Cheeseburger

Ingredients Vegan beef substitute of your choice (I enjoy Lightlife Foods burger patty) Violife cheddar cheese slice Vegan Mayo of your choice Red Pepper Hummus (optional) Roasted peppers and onions (optional) Lettuce Cucumber Tomato Prep: See roasted peppers and onions recipe.  Cut your desired amount of cucumber, tomato and any other vegetable you want onContinue reading “Vegan Cheeseburger”