Sautéd Baby Kale

So I was at the Lidl grocery store one day shopping for veggies. I was in the salad section and that’s when I saw a package for baby kale. I had never seen baby kale before but I guess kale would have to grow through all the life stages to before adult kale…? Yea, so

Rosemary & Garlic Roasted Potatoes

Ingredients: Potatoes of your choice (I used white potatoes because that is what I had, but any potato will do) Minced garlic (I buy mine pre-minced, but you can mince your own if you prefer to do so) Rosemary Himalayan Salt Black Pepper Onion Powder Oil Prep: Wash and scrub your desired amount of potatoes

Greek Yogurt Parfait with Grapefruit & Peach

Anyone ever crave yogurt? No? Just me? It’s okay I like it here! I was reallyyyy craving a yogurt parfait so I went and got me some yogurt. I also purchased some peaches because they looked oh so good! I had about 5 grapefruit sitting in my fruit bowl that I really wanted to use.

Vegan Sausage Wrap with Roasted Broccolini

Sausage wrap Ingredients: 1 Flour tortilla (or a tortilla of your choice) 1 tsp of Earth Balance original butter (or a vegan butter of your choice) Yellow onion  Bell peppers strips (red, yellow, orange, and/or green) 1 Field Roast Smoked Apple Sage Sausage (cut in half but not all the way through) Violife shredded cheese

Roasted Peppers + Onions

Ingredients: Bell peppers (red, orange, yellow and/or green) Onions (yellow, red, and/or white– I’ve only used red and yellow onions for this recipe) Black pepper Himalayan salt Cumin Cayenne pepper Garlic powder Crushed red pepper Thyme Dill  Instructions: Take your selected amount of peppers and onions and place them on a baking sheet Season with(Seasonings