On June 11, 2018 Houston Femcee, Megan Thee Stallion released her second EP, Tina Snow. I still remember the first time I learned who Megan Thee Stallion was. I was at my friend Jana’s apartment, and she was playing a song off of Megan’s first EP, Make It Hot. I believe it was “Last WeekContinue reading “Tina Snow”
Vegetarian Chipotle Bowl
Ingredients: Ready brown rice (I use tasty bite) Chipotle Field Roast Sausage Violife shredded cheddar cheese Black beans Bell peppers Corn Onion Hot peppers (optional) Guacamole Sour cream Hot sauce Lime juice Himalayan Salt Pepper Cayenne pepper Garlic powder Onion powder Red crushed pepper Prep: See my bell peppers and onion recipe if you wantContinue reading “Vegetarian Chipotle Bowl”
Vegan Cheeseburger
Ingredients Vegan beef substitute of your choice (I enjoy Lightlife Foods burger patty) Violife cheddar cheese slice Vegan Mayo of your choice Red Pepper Hummus (optional) Roasted peppers and onions (optional) Lettuce Cucumber Tomato Prep: See roasted peppers and onions recipe. Cut your desired amount of cucumber, tomato and any other vegetable you want onContinue reading “Vegan Cheeseburger”
Vegan Beef Scramble
Ingredients: Lifelife Foods beef (I used the one in the rolled form but any beef will do) 5 yellow potatoes Grape tomatoes Bell peppers Onions Himalayan salt Black pepper Onion powder Cayenne pepper Red crushed pepper Cumin Garlic powder Paprika Thyme Dill Prep: See Roasted Bell Peppers and Onion recipe Dice up your beef ifContinue reading “Vegan Beef Scramble”
Vegan Meatball Pizza
Ingredients: Whole wheat crust Tomato pasta or pizza sauce Gardein Italian meatballs Violife cheddar and mozzarella shredded cheese Raw bell peppers Raw onions Grape tomatoes Hot peppers (optional) Garlic powder Cayenne pepper Himalayan salt Garlic powder Italian seasoning Thyme Crushed red peppers Paprika Cumin Oil Prep: Cut your desired amount of bell peppers, onions, andContinue reading “Vegan Meatball Pizza”
Vegan Sausage Wrap with Roasted Broccolini
Sausage wrap Ingredients: 1 Flour tortilla (or a tortilla of your choice) 1 tsp of Earth Balance original butter (or a vegan butter of your choice) Yellow onion Bell peppers strips (red, yellow, orange, and/or green) 1 Field Roast Smoked Apple Sage Sausage (cut in half but not all the way through) Violife shredded cheeseContinue reading “Vegan Sausage Wrap with Roasted Broccolini”
Cilantro- lime Rice and Black Bean Bowl
Ingredients: Ready pack of white rice Canned black beans (I prefer no salt added canned beans– but use what you have or what works for you!) Plant-based butter (I use Earth Balance) Cilantro Roasted peppers and onions Broccoli slaw (optional) Limes Black pepper Himalayan salt Cumin Cayenne pepper Garlic powder Crushed red pepper Thyme Dill Continue reading “Cilantro- lime Rice and Black Bean Bowl”
Chick’n Sandwich
Ingredients: Gardein Chicken Patty Hamburger bun Violife cheddar cheese Vegan Mayo Onion Tomato Arugula Sriracha (optional) Relish (optional) Prep: Cut your desired amount of onion and tomato; wash your desired amount of arugula. Instructions: Preheat your oven or conventional oven to 425 degrees. Place your chick’n patty on to a greased baking sheet. Place yourContinue reading “Chick’n Sandwich”
Spicy Honey Glazed Salmon Filets
Ingredients: Salmon Filets Onion Honey Sriracha or a hot sauce of your choice Himalayan Salt Black Pepper Garlic Powder Cayenne Pepper Thyme Dill Olive Oil Prep: Preheat oven to 400 degrees Cut your desired amount of onions Instructions: In a small mixing bowl, add your desired amount of seasonings, oil, honey, an sriracha sauce. MixContinue reading “Spicy Honey Glazed Salmon Filets”
Roasted Peppers + Onions
Ingredients: Bell peppers (red, orange, yellow and/or green) Onions (yellow, red, and/or white– I’ve only used red and yellow onions for this recipe) Black pepper Himalayan salt Cumin Cayenne pepper Garlic powder Crushed red pepper Thyme Dill Instructions: Take your selected amount of peppers and onions and place them on a baking sheet Season with(SeasoningsContinue reading “Roasted Peppers + Onions”
